Citronelle’s French cuisine is a combination of original and classic approaches.

It is prepared and served by a team of individuals who adore cooking, who love experimenting and discovering, who are completely inspired by their work, who relish the myriad tastes of food and never tire of talking about it. For them, cuisine is a way of life and a healthy passion.
Based on French culinary traditions while emphasizing freshness and creative combining, Citronelle’s chefs are keen to amaze and surprise — and unafraid to offer food that has a wide range of flavors.

+380 (44) 499 39 36, +380 (67) 217 14 20
vul. B. Khmelnytskoho 23

Goût de France at Citronelle! 19-21 of March 2016!

More than 1,000 Chefs on 5 continents, in 150 countries in one day take part in the global action "Taste of France" (Gout de France), aimed at popularizing French cuisine. On the 19-th of March at 19:00 we invite you for an elegant dinner with 6 courses that represent French cuisine! Chef will offer "Provencal" roll with tomato sauce; scallops with truffle mousse and green celery velute; rabbit confit terrine with apples, toasted pistachios and vinaigrette sauce; sea ​​bass stuffed with ratatouille sauce bisque or for meat lovers - roasted guinea fowl with spelled risotto, grapes and chocolate and grapefruit sauce. For dessert we offer "Saint Honore" with lemon and vanilla cream. A bottle of provence wine as a present, ordering two sets!!!! You are looked forward to a nice French festival with live music and a feast! Please reserve seats in advance by phone. 067 21714 20. Bon Appetit!

MARDI GRAS or French Maslyana at Citronelle!

Since 7-13 March Maslyana or Mardi Gras starts in Ukraine! It's a traditionally happy week for large companies. These days in different parts of the country are fairs, carnivals, competitions in cooking and eating pancakes. Delicious pancakes or crepes are the best support in the winter cold. For Maslyana in the French style, our Chef prepares the most delicious pancakes in Kiev! Crepes with lots of different fillings, recepts which are based on culinary traditions of different regions of France. Pancakes with red caviar and salmon "Gravadlaks"; pancakes with fruits and foie gras with raspberry sauce; rolls with smoked salmon, Philadelphia cheese and young lettuce; baked pancakes, stuffed with hot smoked salmon, spinach and parmesan cheese in hollandaise sauce; Asian style pancakes with beef, mushrooms, eggplant, zucchini, soy sprouts and sesame seeds; famous Crepe Suzette and other incredible tastes !!! Bon Appetit!