Citronelle’s French cuisine is a combination of original and classic approaches.

It is prepared and served by a team of individuals who adore cooking, who love experimenting and discovering, who are completely inspired by their work, who relish the myriad tastes of food and never tire of talking about it. For them, cuisine is a way of life and a healthy passion.
Based on French culinary traditions while emphasizing freshness and creative combining, Citronelle’s chefs are keen to amaze and surprise — and unafraid to offer food that has a wide range of flavors.

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