COTE D’AZUR MENU - the most popular Cote d'Azur dishes in Citronelle!
Cote d'Azur - is an unforgettable meeting with the sea, stunning scenery, festive mood and, of course, wonderful Provencal cuisine. From July 20 through August 20, we decided to recreate the mood of sunny France in Kiev and invite connoisseurs of French cuisine to try the most popular dishes of the Côte d'Azur.
You are expected:
Nicoise salad with Blue fin tuna, fried in pesto sauce, with anchovies, tomatoes and orange-mustard sauce.
Marseille style fish soup with seafood
Fruits de mer plateau - seafood plateau with oysters, Bulot snails, mussels, confit octopus and shrimps.
A glass (250 ml) of rose wine as a gift to every dish. It's the most popular wine in Cote d'Azur! Bon Appetit!