Citronelle’s French cuisine is a combination of original and classic approaches.

It is prepared and served by a team of individuals who adore cooking, who love experimenting and discovering, who are completely inspired by their work, who relish the myriad tastes of food and never tire of talking about it. For them, cuisine is a way of life and a healthy passion.
Based on French culinary traditions while emphasizing freshness and creative combining, Citronelle’s chefs are keen to amaze and surprise — and unafraid to offer food that has a wide range of flavors.

+380 (44) 499 39 36, +380 (67) 217 14 20
vul. B. Khmelnytskoho 23

COTE D’AZUR MENU - the most popular Cote d'Azur dishes in Citronelle!

Cote d'Azur - is an unforgettable meeting with the sea, stunning scenery, festive mood and, of course, wonderful Provencal cuisine. From July 20 through August 20, we decided to recreate the mood of sunny France in Kiev and invite connoisseurs of French cuisine to try the most popular dishes of the Côte d'Azur.
You are expected:
Nicoise salad with Blue fin tuna, fried in pesto sauce, with anchovies, tomatoes and orange-mustard sauce.
Marseille style fish soup with seafood
Fruits de mer plateau - seafood plateau with oysters, Bulot snails, mussels, confit octopus and shrimps.
A glass (250 ml) of rose wine as a gift to every dish. It's the most popular wine in Cote d'Azur! Bon Appetit!

Pique-nique menu degustation for a special price!

Friends! Only three days, we offer to try our new grill menu at a special price, which we will cook  on the legendary Green egg grills. Rib eye, chicken suprem with foie gras, duck breast, quail, salmon - all that we want to cook outside.
Drink of these days will be a unique cocktail with sage, the recipe of which we had brought from Provence. On Friday we'll start with DJ Expert at 19.00, Sat-Sunday at 14.00. Reserve a table by phone 067 217 1420

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Table reservations


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If you have any questions, please call
+380 (44) 499 39 36, +380 (67) 217 14 20

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MARDI GRAS or French Maslyana at Citronelle!

Since 7-13 March Maslyana or Mardi Gras starts in Ukraine! It's a traditionally happy week for large companies. These days in different parts of the country are fairs, carnivals, competitions in cooking and eating pancakes. Delicious pancakes or crepes are the best support in the winter cold. For Maslyana in the French style, our Chef prepares the most delicious pancakes in Kiev! Crepes with lots of different fillings, recepts which are based on culinary traditions of different regions of France. Pancakes with red caviar and salmon "Gravadlaks"; pancakes with fruits and foie gras with raspberry sauce; rolls with smoked salmon, Philadelphia cheese and young lettuce; baked pancakes, stuffed with hot smoked salmon, spinach and parmesan cheese in hollandaise sauce; Asian style pancakes with beef, mushrooms, eggplant, zucchini, soy sprouts and sesame seeds; famous Crepe Suzette and other incredible tastes !!! Bon Appetit!