Citronelle’s French cuisine is a combination of original and classic approaches.

It is prepared and served by a team of individuals who adore cooking, who love experimenting and discovering, who are completely inspired by their work, who relish the myriad tastes of food and never tire of talking about it. For them, cuisine is a way of life and a healthy passion.
Based on French culinary traditions while emphasizing freshness and creative combining, Citronelle’s chefs are keen to amaze and surprise — and unafraid to offer food that has a wide range of flavors.

+380 (44) 499 39 36, +380 (67) 217 14 20
vul. B. Khmelnytskoho 23

Michelin evenings with ROLAND DURAND in CITRONELLE

25-26-th of November, under the auspices of the Embassy of France in Citronelle held annual gastronomic evenings with a guest Chef Roland Durand. The Chef was born in France, but his achievements are known worldwide. He has received numerous awards, including several gold medals at international competitions. One of his greatest praises is the Grand Prix at the international competition Auguste Escoffier. Roland - holds the honorary title of the presidential Meilleur Ouvrier de France «Best French master" and Michelin star.

 

Press lunch with the BEST MASTER OF FRANCE Chef ROLAND DURAND in CITRONELLE!

On the 25 of November, in Citronelle restaurant was a press lunch with Roland Durand - holder of the honorary president's title Meilleur Ouvrier de France «Best French master".
Roland was born on a farm and began to cook under the influence of his mother as often begin careers chefs. "And on the twenty-sixth of July in 1966 at six o'clock in the morning I started to study in the kitchen at Clermont-Ferrand. Got a diploma of the best student, and began to travel in France". He worked in Cannes Hotel Carlton, then - in the south of France, in Paris, London, in the famous Savoy Hotel». Roland Durand cooked for Bill Clinton, Ariel Sharon, Nicolas Sarkozy and other high-ranking masters.
Exclusive automotive partner of the gastronomic evenings in Citronelle became the company "AutoCapital" general representation of Daimler AG in Ukraine. All guests near the restaurant met the snow-white Mercedes-Benz GLE Coupe. And Roland Kiev boasted to journalists that in Kiev he rode with the comfort on the Executive Mercedes-Benz E- Class, - "It was a very valuable time for me, I could relax!".

         Ladies & gentlemen! On the 25 – 26 of November under the auspices of the Embassy of France, in CITRONELLE restaurant will hold annual gastronomic dinner with Roland Durand – the holder of Michelin star & the honorary president's title Meilleur Ouvrier de France - «THE BEST MASTER OF FRANCE».

        Chef was born in France, but his achievements are known worldwide. He has received numerous awards, including several gold medals at international competitions. One of his greatest praise is the Grand Prix at the international competition Auguste Escoffier.

        On the 25-26 of November at 19:00 we invite you, your friends, clients and partners for dinner. You will receive a unique opportunity to enjoy an exclusive 7 courses menu from the best master of  FRANCE and spend a wonderful evening.

Reserve tickets by phone (044) 499 39 36, 067 217 14 20