SAVEURS D’AUTOMNE MENU
Autumn Chef's menu! Duo of Atlantic tuna and salmon tartars with capers, shallots & alfalfa sprouts; foie gras with caramelized apples & fig sauce; warm salad with octopus confit with arugula, potatoes, cherry tomatoes, alfalfa sprouts & oyster sauce; warming pot-au-feu with veal cheeks; duck breast with stewed in red wine pear & spicy wine sauce; octopus confit with spinach, mashed potatoes & alfalfa sprouts. And many other French délicieux. Bon Appetit!