COTE D’AZUR MENU - the most popular Cote d'Azur dishes in Citronelle!

Cote d'Azur - is an unforgettable meeting with the sea, stunning scenery, festive mood and, of course, wonderful Provencal cuisine. From July 20 through August 20, we decided to recreate the mood of sunny France in Kiev and invite connoisseurs of French cuisine to try the most popular dishes of the Côte d'Azur.
You are expected:
Nicoise salad with Blue fin tuna, fried in pesto sauce, with anchovies, tomatoes and orange-mustard sauce.
Marseille style fish soup with seafood
Fruits de mer plateau - seafood plateau with oysters, Bulot snails, mussels, confit octopus and shrimps.
A glass (250 ml) of rose wine as a gift to every dish. It's the most popular wine in Cote d'Azur! Bon Appetit!

Pique-nique menu degustation for a special price!

Friends! Only three days, we offer to try our new grill menu at a special price, which we will cook  on the legendary Green egg grills. Rib eye, chicken suprem with foie gras, duck breast, quail, salmon - all that we want to cook outside.
Drink of these days will be a unique cocktail with sage, the recipe of which we had brought from Provence. On Friday we'll start with DJ Expert at 19.00, Sat-Sunday at 14.00. Reserve a table by phone 067 217 1420

Welcome to french pique-nique!

At last weekend, and majority of us are planning to travel out of the city. Let's make a french picnic! Going on a picnic, the french-gourmets prefer not only fresh fruits and vegetables, but also delicious meat,fragrant fish, delicious homemade spreads on baguettes and crusty bread - generously flavored with herbs. We collect and propose us real french picnic baskets: meat and fish in special sauces, preparing delicious spreads, okroshka, cool drinks, to spend an unforgettable dinner "en plein air"! Order a picnic menu by phone 067 217 14 20


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Table reservations


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If you have any questions, please call
+380 (44) 499 39 36, +380 (67) 217 14 20

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Goût de France at Citronelle! 19-21 of March 2016!

More than 1,000 Chefs on 5 continents, in 150 countries in one day take part in the global action "Taste of France" (Gout de France), aimed at popularizing French cuisine. On the 19-th of March at 19:00 we invite you for an elegant dinner with 6 courses that represent French cuisine! Chef will offer "Provencal" roll with tomato sauce; scallops with truffle mousse and green celery velute; rabbit confit terrine with apples, toasted pistachios and vinaigrette sauce; sea ​​bass stuffed with ratatouille sauce bisque or for meat lovers - roasted guinea fowl with spelled risotto, grapes and chocolate and grapefruit sauce. For dessert we offer "Saint Honore" with lemon and vanilla cream. A bottle of provence wine as a present, ordering two sets!!!! You are looked forward to a nice French festival with live music and a feast! Please reserve seats in advance by phone. 067 21714 20. Bon Appetit!